We love cocktails at Freixenet. This one is easy, tasty & perfect for the season. Just what you were looking for.
Ho, ho, ho...Freixenet Cordon Negro & cocktails are good friends!This time we have teamed up with blogger Amelia from Xameliax.com to tempt you with a fast but effective Christmassy cocktail recipe.
"There are lots of things I love about Christmas and food is one of them - cheese boards, mince pies, pigs in blankets and of course Gingerbread! I had a go at making Gingerbread Men for the first time this year and they went down such a storm they inspired this drink".
Ingredients
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1.5 Tsp Ginger Syrup (you can get this out of a jar of stem ginger)
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1 Tsp Triple Sec
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1 Bottle of Freixenet Cordon Negro
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Orange Peel for Garnish...and optional Gingerbread Man to snack on!
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Method
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Pour your Ginger Syrup into your favourite flute (ours are from the LSA International Bar collection).
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Add the triple sec
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Top with Freixenet to about 3/4's full and stir with a bar spoon until mixed
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Top up the glass with more Freixenet and garnish with an orange peel twist!
What you're left with is a subtly spicy orange infused glass of bubbly that's perfect for sipping before your Christmas dinner to get you in the festive mood, or afterwards for a retreat.