What could be nicer than these little warm muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not beaten smooth.
Ingredients
For 12 muffins.
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2 cups white flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 tablespoons sugar
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1 egg, slightly beaten
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1 cup milk
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1/4 cup melted butter
Method
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Preheat the oven to 375°F.
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Butter muffin pans.
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Mix the flour, baking powder, salt, and sugar in a large bowl.
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Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth.
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Spoon into the muffin pans, filling each cup about two-thirds full.
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Bake for about 20 to 25 minutes each.
Make these little beauties a great Valentine's Day breakfast complement with juicy and colorful bluebebrries:
Blueberry Muffins
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Use 1/2 cup sugar.
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Reserve 1/4 cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.