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Food & Drink

Easy muffins for V-Day

What could be nicer than these little warm muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not beaten smooth.


For 12 muffins.

  • 2 cups white flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg, slightly beaten
  • 1 cup milk
  • 1/4 cup melted butter


  1. Preheat the oven to 375°F.
  2. Butter muffin pans.
  3. Mix the flour, baking powder, salt, and sugar in a large bowl.
  4. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth.
  5. Spoon into the muffin pans, filling each cup about two-thirds full.
  6. Bake for about 20 to 25 minutes each.

Make these little beauties a great Valentine's Day breakfast complement with juicy and colorful bluebebrries:

Blueberry Muffins

  • Use 1/2 cup sugar.
  • Reserve 1/4 cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.
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