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Food & Drink

Make the perfect banana & cinnamon pancakes

These fun pancakes are pretty simple to rustle up but will have your guests begging for seconds!

Serves: 6-8

Time: Prep 45 mins, Cook 15 mins


  • 6 ripe bananas, peeled and mashed
  • 4 tbsp flour
  • 1 tsp baking powder
  • Zest of 1 lemon
  • 1 tsp cinnamon
  • 50ml milk
  • Pinch salt
  • 2 large eggs, separated
  • Sunflower oil
  • Icing sugar
  • Extra banana


  1. Pop your bananas into a food processor and sift in the flour and baking powder. Add the lemon zest, cinnamon, milk, a pinch of salt and the yolks from your eggs. Blend until you have a nice thick batter and allow to rest for 30 minutes.
  2. When the batter is ready, beat the egg whites until they are stiff and fold them into the batter.
  3. Just about cover the bottom of a frying pan with oil and drop in spoonfuls of your batter, frying until the pancakes are golden on each side. When ready, place pancakes on kitchen paper to drain.
  4. Serve with a sprinkle of icing sugar and a few slices of chopped banana.

Pair with...

The juicy and fruity notes of Cordon Rosado.

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