These fun pancakes are pretty simple to rustle up but will have your guests begging for seconds!
Serves: 6-8
Time: Prep 45 mins, Cook 15 mins
Ingredients
-
6 ripe bananas, peeled and mashed
-
4 tbsp flour
-
1 tsp baking powder
-
Zest of 1 lemon
-
1 tsp cinnamon
-
50ml milk
-
Pinch salt
-
2 large eggs, separated
-
Sunflower oil
-
Icing sugar
-
Extra banana
Method
-
Pop your bananas into a food processor and sift in the flour and baking powder. Add the lemon zest, cinnamon, milk, a pinch of salt and the yolks from your eggs. Blend until you have a nice thick batter and allow to rest for 30 minutes.
-
When the batter is ready, beat the egg whites until they are stiff and fold them into the batter.
-
Just about cover the bottom of a frying pan with oil and drop in spoonfuls of your batter, frying until the pancakes are golden on each side. When ready, place pancakes on kitchen paper to drain.
-
Serve with a sprinkle of icing sugar and a few slices of chopped banana.
Pair with...
The juicy and fruity notes of Cordon Rosado.
