Breakfast in bed is the only way to start Mother’s Day off right. Whether you’re a beginner at cooking breakfast or consider yourself to be somewhat of an expert, here’s three ideas you can whip up on the big day.
Beginner: Fruit platter, croissants and jam with a glass of Italian Sparkling Rosé
It doesn’t have to be complicated! Grab a range of different fruit: strawberries, blueberries and raspberries always go down a treat. Add a warm croissant with some jam on the side and voila, Mother’s Day breakfast! However, no breakfast is complete without a glass of bubbly, and our Italian Sparkling Rosé will compliment this breakfast perfectly. You could even add a few berries into the glass if you’re feeling fancy.
Intermediate: Scrambled eggs on top of warm croissants with a glass of Prosecco
Elevate your croissant by adding deliciously fluffy scrambled eggs on top. You can add a range of topping to this such as spinach, salmon or bacon! Or, simply serve with a bowl of fruit, but don’t forget your glass of Prosecco on the side.
Expert: Eggs Royale with home-made hollandaise sauce and a glass of Cava
If you’re really trying to impress, we suggest trying this creamy recipe and showing off your cooking skills. Add a glass of cava on the side and we guarantee you’ll be coming first place in the ‘Child of the Year’ awards.