Blog Food & Drink Rhubarb Fizz Cocktail 09.05.2017 Spring has Sprung with this Rosé fizz based cocktail. Welcome Spring with our Freixenet Cordon Rosado based cocktail. Find the recipe here. Share on: Insta-Freixenet 7475 followers Visit us Tweet @FreixenetUK 7703 followers yesterday DIY home decorating #JustGotBetter! Did you know you can re-use our Italian Rosé and Prosecco bottles after they’re… https://t.co/I3yHZEKWZa 3 days ago For the perfect way to cool down, simply add fresh mint leaves & ice to our ICE Cava. Share your photos with us for… https://t.co/fv8S5z4n2A Visit us The latest from the Freixenet blog right to your inbox. Get the scoop on the last events, inspirational ideas, offers, cocktail recipes and more. Sign up
