It’s movie night season and we have the perfect way to spice up your Prosecco.
It’s super simple to make but will certainly impress.
Slice one pear and a small knob of ginger.
Boil 500ml of water in a pan. Add the sliced pear – leave a few pieces for garnish – and the ginger into the boiling water.
Let this simmer for 5 minutes and add 3 tablespoons of sugar
Boil further for 20 minutes, making sure to stir every so often. Once ready, strain and set your simple syrup to one side.
Dip your glass lightly in water and then cover the rim in sugar.
To your glass, add a dash of your simple syrup, your prosecco and then a pear slice to garnish!