It’s movie night season and we have the perfect way to spice up your Prosecco.
It’s super simple to make but will certainly impress.
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Step 1:
Slice one pear and a small knob of ginger.
Step 2:
Boil 500ml of water in a pan. Add the sliced pear – leave a few pieces for garnish – and the ginger into the boiling water.
Step 3:
Let this simmer for 5 minutes and add 3 tablespoons of sugar
Step 4:
Boil further for 20 minutes, making sure to stir every so often. Once ready, strain and set your simple syrup to one side.
Step 5:
Dip your glass lightly in water and then cover the rim in sugar.
Step 6:
To your glass, add a dash of your simple syrup, your prosecco and then a pear slice to garnish!