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Cocktail
Avalon Fizz

Avalon Fizz

A floral flavour with fermented plum...

Ingredients

  • 65ml Freixenet ICE Rosé
  • 15ml Rose Vodka
  • 2.5ml Mastica
  • 35ml Fermented Plum

Decoration

  • Garnish with an edible flower or column cut ice

Cocktail recipe

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Method

Mix all ingredients into a chilled usarai highball glass
Stir and top with Freixenet ICE Rosé
Garnish with an edible flower or column cut ice