All Cocktails Cocktail Avalon Fizz A floral flavour with fermented plum... Ingredients 65ml Freixenet ICE Rosé 15ml Rose Vodka 2.5ml Mastica 35ml Fermented Plum Decoration Garnish with an edible flower or column cut ice Cocktail recipe Thinking of making this cocktail? Print or save it for later. Get the recipe Method Mix all ingredients into a chilled usarai highball glass Stir and top with Freixenet ICE Rosé Garnish with an edible flower or column cut ice