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Coconut Colada

Coconut Colada

The official beverage of Puerto Rico is built from rum, pineapple juice, coconut cream, and swaying palm trees on the beach. We have our own version of the cocktail, improved, of course, by bubbles from Freixenet Cordon Negro. It is smooth sailing, from the first sip to the last nibble of the garnish.


  • 2/10 Rum
  • 1/10 Coconut cream
  • 3/10 Pineapple juice
  • 4/10 Freixenet Cordon Negro
  • Crushed Ice



Cocktail recipe

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Mix the rum, coconut cream and pineapple juice in a blend with ice.
Pour into a cava glass or coconut bowl and fill with Cordon Negro Brut.
Add a handful of blueberries on top.