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Cocktail
Gingerbread Fizz

Gingerbread Fizz

This subtly spicy orange infused glass of bubbly is perfect for sipping before your Christmas dinner to get you in the festive mood.

Ingredients

1.5 Tsp Ginger Syrup.
1 Tsp Triple Sec.
1 Freixenet Cordon Negro.

Decoration

Orange Peel.

Cocktail recipe

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Method

Pour your Ginger Syrup into your favourite flute.
Add the triple sec.
Top with Freixenet to about 3/4's full and stir with a bar spoon until mixed. Fill the glass with more Freixenet.
Garnish with an orange peel twist.