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Grapefruit & basil Martini

Grapefruit & basil Martini

This cocktail pairs basil, an unpredictable herbal twist, with grapefruit, which delivers a dose of vitamins and antioxidants eith low calories. Now that's something to toast to.


  • 2 basil leaves
  • ice cubes
  • 1 ounce grapefruit juice
  • 1 ounce syrup
  • 1 3/4 ounces gin
  • Splash of Freixenet Cordon Negro



Basil leaf

Cocktail recipe

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Muddle basil and syrup. Add the gin and the juice and shake hard with ice for 20 seconds.
Strain ingredients into a martini glass and top with Freixenet Cordon Negro.
Garnish with a basil leaf.