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Cocktail
ICE Summer slushy

ICE Summer slushy

A quick and easy grown-up slushy to impress your guests.

Ingredients

ICE Rosé

Frozen raspberries 

Frozen peach slices

Handful of ice

Decoration

Cocktail stick 

3 raspberries per drink

1 slice of peach

Cocktail recipe

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Method

A few hours before making your cocktail, put your raspberries and peach slices in the freezer.
When ready put the ICE Rosé, frozen raspberries and peach slices, and ice into a blender.
Blend until you get a slushy-like consistency.
Pour your slushy into a glass and serve with fresh raspberries and a peach slice.