All Cocktails Cocktail Pineapple Cava Sorbet A frozen pineapple sorbet cocktail... Ingredients 200 gr frozen pineapple chunks 200 ml Cordon Negro cava Decoration A few pieces of pineapple with rind on Dried flowers (optional) Cocktail recipe Thinking of making this cocktail? Print or save it for later. Get the recipe Method Place the frozen pineapple and cava in a blender and blend shortly, until just smooth. Add more cava if needed. Divide over glasses. Decorate with a piece of pineapple.