All Cocktails Cocktail Rivington A fruity, creamy punch... Ingredients 65ml Freixenet ICE Cava 35ml Fig Leaf Gin 50ml Plant Cream 20ml Sea Buckthorn Juice 17.5ml Peach Syrup 10ml Egg White Decoration Garnish with a picked fig leaf or edible flower Cocktail recipe Thinking of making this cocktail? Print or save it for later. Get the recipe Method Pour all ingredients into a cocktail shaker, along with a handful of ice, before shaking well Strain into a chilled tall highball glass and top with Freixenet ICE Cava Garnish with a picked fig leaf or edible flower