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Cocktail
Winter in Barcelona

Winter in Barcelona

Adding a splash of brandy to the bottom of a glass of Freixenet transforms the beautiful bubbles into a winter warmer.

Ingredients

  • 25ml Spanish brandy per glass
  • Chilled Cordon Negro Freixenet

 

Decoration

Seasonal fruit like pears

Cocktail recipe

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Method

Pour the brandy into the flutes. .
Then add your chosen fruit. Berries can be added ahead of time but cut fruits such as apples and pears should be added just before serving to prevent discolouring
Hold the flutes at a 45 degree angle and pour in a small amount of the cava.
Once the mousse has subsided, revisit the first glass and fill with Cordon Negro.