This wine is made from a selection of Tempranillo vineyards from Rioja Alavesa and Rioja Alta. The grapes are picked and transported to the winery in small trailers. It is made in a traditional process, with destemming and a light crush followed by pre-fermentation maceration of 48 hours. It then undergoes alcoholic fermentation in stainless steel tanks at controlled temperatures no higher than 24°C to best preserve the characteristics of this variety.